Name: Walnut-Shaped Cookies with Dulce de Leche
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter, softened - ½ cup; White sugar - ⅓ cup; Egg, lightly beaten - 1; Vanilla extract - ½ teaspoon; All-purpose flour - 1 cup; Salt - ¼ teaspoon; Dulce de leche - 1 (13.4 ounce) can

Ingredients for - Walnut-Shaped Cookies with Dulce de Leche

1. Butter, softened ½ cup

2. White sugar ⅓ cup

3. Egg, lightly beaten 1

4. Vanilla extract ½ teaspoon

5. All-purpose flour 1 cup

6. Salt ¼ teaspoon

7. Dulce de leche 1 (13.4 ounce) can

How to cook deliciously - Walnut-Shaped Cookies with Dulce de Leche

1 . Stage

Beat butter and sugar with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour and salt and mix until just incorporated; overmixing will make the dough too stiff. Cover the dough with plastic wrap. Refrigerate for 30 to 60 minutes, or up to overnight.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

3 . Stage

Press about 1 teaspoonful of the chilled dough into the bottom and up the sides of each walnut-shaped mold. Place the molds on a baking sheet.

4 . Stage

Bake in the preheated oven until browned around the edges, 12 to 18 minutes. Cool for a few minutes. Lightly tap on the bottom of the mold to pop out the cookies. Let cool until easily handled.

5 . Stage

Spoon some dulce de leche onto the bottom of each cookie and sandwich the halves together.