Name: Pork Stroganoff
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; (1 1/4 inch) thick pork chops - 4; Onion, thinly sliced - 1; Fresh mushrooms, sliced - ¼ pound; Water - ¼ cup; Prepared mustard - 2 teaspoons; Salt - ½ teaspoon; Sour cream - ½ cup; Chopped fresh parsley, for garnish - 2 tablespoons

Ingredients for - Pork Stroganoff

1. Vegetable oil 2 tablespoons

2. (1 1/4 inch) thick pork chops 4

3. Onion, thinly sliced 1

4. Fresh mushrooms, sliced ¼ pound

5. Water ¼ cup

6. Prepared mustard 2 teaspoons

7. Salt ½ teaspoon

8. Sour cream ½ cup

9. Chopped fresh parsley, for garnish 2 tablespoons

How to cook deliciously - Pork Stroganoff

1 . Stage

Heat oil in a large skillet over medium-high heat. Cook chops in hot oil until well browned on both sides. Remove chops to a plate; set aside.

2 . Stage

Add onion and mushrooms to drippings in the skillet and cook until tender, stirring occasionally. Mix in water, mustard, and salt. Return chops to the skillet and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.

3 . Stage

Remove chops to a warm platter. Whisk sour cream into sauce in the skillet; heat through, but do not boil. Pour over chops and garnish with parsley to serve.