Name: Oven-Fried Parmesan Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter, melted - ½ cup; Crushed cornflakes - 1 ½ cups; Grated Parmesan cheese - ¼ cup; Dried parsley flakes - ¼ cup; Seasoned salt - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ⅛ teaspoon; Boneless, skinless chicken thighs - 6 (5 ounce)

Ingredients for - Oven-Fried Parmesan Chicken Thighs

1. Butter, melted ½ cup

2. Crushed cornflakes 1 ½ cups

3. Grated Parmesan cheese ¼ cup

4. Dried parsley flakes ¼ cup

5. Seasoned salt 1 teaspoon

6. Salt 1 teaspoon

7. Ground black pepper ⅛ teaspoon

8. Boneless, skinless chicken thighs 6 (5 ounce)

How to cook deliciously - Oven-Fried Parmesan Chicken Thighs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place melted butter in a shallow dish. Mix crushed cornflakes, Parmesan cheese, parsley flakes, seasoned salt, salt, and pepper together in another shallow bowl.

3 . Stage

Dip chicken thighs in butter and then in cornflake mixture. Place in a baking dish.

4 . Stage

Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).