Oven-Fried Parmesan Chicken Thighs
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Ingredients for - Oven-Fried Parmesan Chicken Thighs

1. Butter, melted - ½ cup
2. Crushed cornflakes - 1 ½ cups
3. Grated Parmesan cheese - ¼ cup
4. Dried parsley flakes - ¼ cup
5. Seasoned salt - 1 teaspoon
6. Salt - 1 teaspoon
7. Ground black pepper - ⅛ teaspoon
8. Boneless, skinless chicken thighs - 6 (5 ounce)

How to cook deliciously - Oven-Fried Parmesan Chicken Thighs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place melted butter in a shallow dish. Mix crushed cornflakes, Parmesan cheese, parsley flakes, seasoned salt, salt, and pepper together in another shallow bowl.

3. Stage

Dip chicken thighs in butter and then in cornflake mixture. Place in a baking dish.

4. Stage

Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).