Recipe information
Ingredients for - Sausage and Black Bean Dip
2. Sour cream or plain yogurt - ¼ cup
6. 1/2 (1-pound) Jimmy Dean Premium Pork Hot Sausage - 1 tablespoon
8. Shredded Cheddar or Mexican cheese blend - 2 tablespoons
10. Roughly chopped cilantro - 1 tablespoon
How to cook deliciously - Sausage and Black Bean Dip
1. Stage
In a food processor, mix beans, 1/4 cup sour cream, garlic, and salt. Pulse until smooth.
2. Stage
Heat 1 tablespoon of oil in a small frying pan over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Move the sausage to a separate pot and set aside.
3. Stage
Add the black bean mixture to the Jimmy Dean sausage. Bring to medium heat and stir often until dip is hot, about 5 minutes.
4. Stage
Spoon the hot dip into a bowl and top with salsa, cheese, remaining sour cream, and cilantro.
5. Stage
Serve with chips or in a tortilla, and enjoy!
