Name: Sausage and Black Bean Dip
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Black beans, drained - 2 (15 ounce) cans; Sour cream or plain yogurt - ¼ cup; Minced garlic - ½ teaspoon; Salt - ¼ teaspoon; Canola or vegetable oil - 1 tablespoon; 1/2 (1-pound) Jimmy Dean Premium Pork Hot Sausage - 1 tablespoon; Salsa - 2 tablespoons; Shredded Cheddar or Mexican cheese blend - 2 tablespoons; Sour cream - 2 tablespoons; Roughly chopped cilantro - 1 tablespoon

Ingredients for - Sausage and Black Bean Dip

1. Black beans, drained 2 (15 ounce) cans

2. Sour cream or plain yogurt ¼ cup

3. Minced garlic ½ teaspoon

4. Salt ¼ teaspoon

5. Canola or vegetable oil 1 tablespoon

6. 1/2 (1-pound) Jimmy Dean Premium Pork Hot Sausage 1 tablespoon

7. Salsa 2 tablespoons

8. Shredded Cheddar or Mexican cheese blend 2 tablespoons

9. Sour cream 2 tablespoons

10. Roughly chopped cilantro 1 tablespoon

How to cook deliciously - Sausage and Black Bean Dip

1 . Stage

In a food processor, mix beans, 1/4 cup sour cream, garlic, and salt. Pulse until smooth.

2 . Stage

Heat 1 tablespoon of oil in a small frying pan over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Move the sausage to a separate pot and set aside.

3 . Stage

Add the black bean mixture to the Jimmy Dean sausage. Bring to medium heat and stir often until dip is hot, about 5 minutes.

4 . Stage

Spoon the hot dip into a bowl and top with salsa, cheese, remaining sour cream, and cilantro.

5 . Stage

Serve with chips or in a tortilla, and enjoy!