Name: Corned Beef Hash Nachos
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Corned beef hash - 1 (15 ounce) can; Nacho-flavor tortilla chips - 1 (14.5 ounce) package; Shredded sharp Cheddar cheese - 1 cup; Black beans, drained - 1 (14 ounce) can; Salsa - 1 (8 ounce) jar; Tomato, diced - 1 large; Yellow onion, diced - 1 large; Sour cream - 1 cup; Sliced black olives - 1 (6 ounce) can; Pickled jalapeno peppers - ¼ cup

Ingredients for - Corned Beef Hash Nachos

1. Cooking spray

2. Corned beef hash 1 (15 ounce) can

3. Nacho-flavor tortilla chips 1 (14.5 ounce) package

4. Shredded sharp Cheddar cheese 1 cup

5. Black beans, drained 1 (14 ounce) can

6. Salsa 1 (8 ounce) jar

7. Tomato, diced 1 large

8. Yellow onion, diced 1 large

9. Sour cream 1 cup

10. Sliced black olives 1 (6 ounce) can

11. Pickled jalapeno peppers ¼ cup

How to cook deliciously - Corned Beef Hash Nachos

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.

3 . Stage

Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.

4 . Stage

Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.