Name: Corned Beef Hash Nachos
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Corned beef hash - 1 (15 ounce) can; Nacho-flavor tortilla chips - 1 (14.5 ounce) package; Shredded sharp Cheddar cheese - 1 cup; Black beans, drained - 1 (14 ounce) can; Salsa - 1 (8 ounce) jar; Tomato, diced - 1 large; Yellow onion, diced - 1 large; Sour cream - 1 cup; Sliced black olives - 1 (6 ounce) can; Pickled jalapeno peppers - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Corned Beef Hash Nachos

1. Cooking spray -

2. Corned beef hash - 1 (15 ounce) can

3. Nacho-flavor tortilla chips - 1 (14.5 ounce) package

4. Shredded sharp Cheddar cheese - 1 cup

5. Black beans, drained - 1 (14 ounce) can

6. Salsa - 1 (8 ounce) jar

7. Tomato, diced - 1 large

8. Yellow onion, diced - 1 large

9. Sour cream - 1 cup

10. Sliced black olives - 1 (6 ounce) can

11. Pickled jalapeno peppers - ¼ cup

How to cook deliciously - Corned Beef Hash Nachos

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.

3. Stage

Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.

4. Stage

Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.