Name: Cheesy Mushroom-Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooking spray -; Boneless, skinless chicken breasts - 4 (5 ounce); Sliced button mushrooms - 1 cup; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Dried parsley flakes - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Shredded Cheddar cheese - 1 cup; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Milk - 1 cup; Dry bread crumbs, or as needed - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Mushroom-Stuffed Chicken Breasts

1. Cooking spray -

2. Boneless, skinless chicken breasts - 4 (5 ounce)

3. Sliced button mushrooms - 1 cup

4. Onion Powder - 1 teaspoon

5. Garlic powder - 1 teaspoon

6. Dried parsley flakes - 1 teaspoon

7. Ground black pepper to taste - 1 teaspoon

8. Shredded Cheddar cheese - 1 cup

9. Condensed cream of mushroom soup - 1 (10.5 ounce) can

10. Milk - 1 cup

11. Dry bread crumbs, or as needed - ½ cup

How to cook deliciously - Cheesy Mushroom-Stuffed Chicken Breasts

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.

2. Stage

Slice chicken breasts in half lengthwise, leaving one side attached. Open breasts to lay flat, resembling a butterfly.

3. Stage

On one half of each breast, layer 1/4 of the mushrooms. Sprinkle 1/4 teaspoon each of onion powder, garlic powder, and parsley flakes over each one. Season with pepper, then sprinkle about 2 tablespoons Cheddar cheese over top. Fold the ungarnished sides over the toppings and secure the edges with toothpicks to hold them together while baking. Transfer to the prepared baking pan.

4. Stage

Mix condensed soup with milk and pour over the chicken breasts. Sprinkle the remaining 1/2 cup Cheddar over top, then add bread crumbs to cover each breast.

5. Stage

Cover and bake in the preheated oven for 30 minutes. Uncover, and bake until the bread crumb topping is crispy and the chicken is no longer pink in the center and the juices run clear, about 20 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).