Name: Crescent Italiano Bake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Ground beef - 1 pound; Chopped mushrooms - 1 cup; Onion, chopped - ½; Tomato sauce - 1 (8 ounce) can; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Shredded Cheddar cheese - 1 cup; Refrigerated crescent rolls - 1 (8 ounce) package; Chopped fresh basil - ¼ teaspoon; Chopped fresh oregano - ¼ teaspoon; Sour cream - ½ cup

Ingredients for - Crescent Italiano Bake

1. Ground beef 1 pound

2. Chopped mushrooms 1 cup

3. Onion, chopped ½

4. Tomato sauce 1 (8 ounce) can

5. Salt ½ teaspoon

6. Ground black pepper ½ teaspoon

7. Shredded Cheddar cheese 1 cup

8. Refrigerated crescent rolls 1 (8 ounce) package

9. Chopped fresh basil ¼ teaspoon

10. Chopped fresh oregano ¼ teaspoon

11. Sour cream ½ cup

How to cook deliciously - Crescent Italiano Bake

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef, mushrooms, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in tomato sauce, salt, and pepper. Spread into an ungreased 8x12-inch baking dish and sprinkle with Cheddar cheese.

3 . Stage

Separate crescent dough into 8 triangles. Mix basil and oregano into sour cream. Spread 1 teaspoon of the sour cream mixture onto each triangle. Roll up into a crescent roll, starting at the wide end. Arrange rolls on top of meat mixture in the dish.

4 . Stage

Bake in the preheated oven until rolls are golden brown, 25 to 30 minutes.