Name: Crescent Italiano Bake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Ground beef - 1 pound; Chopped mushrooms - 1 cup; Onion, chopped - ½; Tomato sauce - 1 (8 ounce) can; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Shredded Cheddar cheese - 1 cup; Refrigerated crescent rolls - 1 (8 ounce) package; Chopped fresh basil - ¼ teaspoon; Chopped fresh oregano - ¼ teaspoon; Sour cream - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Crescent Italiano Bake

1. Ground beef - 1 pound

2. Chopped mushrooms - 1 cup

3. Onion, chopped - ½

4. Tomato sauce - 1 (8 ounce) can

5. Salt - ½ teaspoon

6. Ground black pepper - ½ teaspoon

7. Shredded Cheddar cheese - 1 cup

8. Refrigerated crescent rolls - 1 (8 ounce) package

9. Chopped fresh basil - ¼ teaspoon

10. Chopped fresh oregano - ¼ teaspoon

11. Sour cream - ½ cup

How to cook deliciously - Crescent Italiano Bake

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef, mushrooms, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in tomato sauce, salt, and pepper. Spread into an ungreased 8x12-inch baking dish and sprinkle with Cheddar cheese.

3. Stage

Separate crescent dough into 8 triangles. Mix basil and oregano into sour cream. Spread 1 teaspoon of the sour cream mixture onto each triangle. Roll up into a crescent roll, starting at the wide end. Arrange rolls on top of meat mixture in the dish.

4. Stage

Bake in the preheated oven until rolls are golden brown, 25 to 30 minutes.