Name: Coco-Scotcheroo Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Butter - ¼ cup; Butter flavored shortening - ¼ cup; Brown sugar, firmly packed - ¼ cup; White sugar - ½ cup; Egg - 1; Vanilla extract - ½ teaspoon; Almond extract - ½ teaspoon; All-purpose flour - 1 ⅛ cups; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Butterscotch chips - 1 cup; Flaked coconut, firmly packed - 1 cup

Ingredients for - Coco-Scotcheroo Cookies

1. Butter ¼ cup

2. Butter flavored shortening ¼ cup

3. Brown sugar, firmly packed ¼ cup

4. White sugar ½ cup

5. Egg 1

6. Vanilla extract ½ teaspoon

7. Almond extract ½ teaspoon

8. All-purpose flour 1 ⅛ cups

9. Baking soda ½ teaspoon

10. Salt ½ teaspoon

11. Butterscotch chips 1 cup

12. Flaked coconut, firmly packed 1 cup

How to cook deliciously - Coco-Scotcheroo Cookies

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C).

2 . Stage

Beat the butter, shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Beat in the egg, vanilla extract, and almond extract. In a separate bowl, whisk together the flour, baking soda, and salt. Stir the dry ingredients into the wet ingredients. Gently stir in the butterscotch chips and coconut. Drop dough by rounded tablespoons onto ungreased baking sheets.

3 . Stage

Bake until set and lightly browned, about 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes. Transfer cookies wire racks to cool completely.