Name: Holiday Baked Potatoes Kaleidoscope
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: Potatoes - 4 PC.; Lettuce - 4 PC.; Cherry tomatoes - taste; Dill - 1 twig; Olive oil - 2 tbsp; Dill - 3 twig; Garlic - 2 clove; Paprika - 1 Tsp; Salt - taste; Mixture of peppers - taste

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Baked Potatoes Kaleidoscope

The basis

1. Potatoes 4 PC.

2. Lettuce 4 PC.

3. Cherry tomatoes taste

4. Dill 1 twig

Gas station

1. Olive oil 2 tbsp

2. Dill 3 twig

3. Garlic 2 clove

4. Paprika 1 Tsp

5. Salt taste

6. Mixture of peppers taste

How to cook deliciously - Holiday Baked Potatoes Kaleidoscope

1. Stage

Wash the potatoes well with a brush, dry them, cut them in half or lengthwise. Make deep notches in the potatoes not all the way through in a staggered pattern, without damaging the skin. Cut a little off the bottom, for stability.

2. Stage

Cover the baking dish with foil and arrange the potatoes.

3. Stage

For the dressing - mix everything well.

4. Stage

Spread the dressing over the potatoes, pressing it well with a teaspoon into the cuts. Pour half a cup of water and wrap the foil over the potatoes so that it does not touch them. Pour a glass of water into the mold as well. Place in the oven heated to 200°C for 40-50 minutes. After 40 minutes, you can test the potatoes by piercing them with a long wooden skewer. If ready, you can take it out, if not - leave it in the oven.

1. Stage. Holiday Baked Potatoes Kaleidoscope: Spread the dressing over the potatoes, pressing it well with a teaspoon into the cuts. Pour half a cup of water and wrap the foil over the potatoes so that it does not touch them. Pour a glass of water into the mold as well. Place in the oven heated to 200°C for 40-50 minutes. After 40 minutes, you can test the potatoes by piercing them with a long wooden skewer. If ready, you can take it out, if not - leave it in the oven.

5. Stage

Unwrap the finished potatoes and let them stand for about five minutes, then transfer them to a dish and you can arrange different snacks on them. Serve at once, before it cools.