Name: Pork Loin Stuffed with Spinach
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: Frozen chopped spinach, thawed and drained - ½ (10 ounce) package; Margarine - 3 tablespoons; Diced onion - ½ cup; Garlic - 1 clove; Dry bread crumbs - ⅓ cup; Pork tenderloin - 3 pounds; Ketchup - 2 tablespoons; Orange juice - ¼ cup; Teriyaki sauce - 2 tablespoons; Ground cumin - ½ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pork Loin Stuffed with Spinach

1. Frozen chopped spinach, thawed and drained - ½ (10 ounce) package

2. Margarine - 3 tablespoons

3. Diced onion - ½ cup

4. Garlic - 1 clove

5. Dry bread crumbs - ⅓ cup

6. Pork tenderloin - 3 pounds

7. Ketchup - 2 tablespoons

8. Orange juice - ¼ cup

9. Teriyaki sauce - 2 tablespoons

10. Ground cumin - ½ teaspoon

How to cook deliciously - Pork Loin Stuffed with Spinach

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.

3. Stage

In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).