Name: Acorn Squash Stuffed with Apple, Cranberry, and Sausage
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Acorn squash, halved and seeded - 3 medium; Butter - ¼ cup; Apple, cubed - 1; Potato, cubed - 1; Kielbasa sausage, cubed - 1 link; Diced onion - ½ cup; Dried cranberries - ½ cup; Eggs, beaten - 2; Shredded sharp provolone cheese - ½ cup

Ingredients for - Acorn Squash Stuffed with Apple, Cranberry, and Sausage

1. Acorn squash, halved and seeded 3 medium

2. Butter ¼ cup

3. Apple, cubed 1

4. Potato, cubed 1

5. Kielbasa sausage, cubed 1 link

6. Diced onion ½ cup

7. Dried cranberries ½ cup

8. Eggs, beaten 2

9. Shredded sharp provolone cheese ½ cup

How to cook deliciously - Acorn Squash Stuffed with Apple, Cranberry, and Sausage

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place squash skin-sides down in a baking dish. Stab the outsides several times with a fork. Flip over and split butter evenly over the insides, coating the "bowls" with butter. Set aside.

3 . Stage

Combine apple, potato, and kielbasa with onion and cranberries in a bowl. Pour in eggs and stir to combine. Heat a buttered frying pan over medium heat and pour in the egg mixture. Cook and stir until eggs are set, about 5 minutes. Scoop mixture into the squash bowls. Top with provolone cheese and cover with foil.

4 . Stage

Bake in the preheated oven until squash is tender, about 45 minutes. Remove foil for the last 15 minutes for a crispy top.