Ingredients for - Old-Fashioned Rice Pudding II
1.
Uncooked white rice, not rinsed ⅓ cup
4.
Milk, scalded 1 quart
How to cook deliciously - Old-Fashioned Rice Pudding II
1 . Stage
Preheat oven to 300 degrees F (150 degrees C).
2 . Stage
In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
3 . Stage
Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
Recipe information
Cooking:
5 min.
Servings per container:
4
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