Old-Fashioned Rice Pudding II
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Old-Fashioned Rice Pudding II

1. Uncooked white rice, not rinsed - ⅓ cup
2. Salt - ¼ teaspoon
3. White sugar - ¼ cup
4. Milk, scalded - 1 quart
5. Butter - 2 teaspoons

How to cook deliciously - Old-Fashioned Rice Pudding II

1. Stage

Preheat oven to 300 degrees F (150 degrees C).

2. Stage

In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.

3. Stage

Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.