Air Fryer Arancini
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Air Fryer Arancini

1. Eggs, divided - 3 large
2. Cooked rice - 2 ½ cups
3. Grated Parmesan cheese - ⅔ cup
4. Butter, melted - ⅓ cup
5. 1/2 teaspoon Highlands Italian cheese sprinkle (optional) - ⅓ cup
6. Salt - ½ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Fresh mozzarella cheese, cubed - 2 ounces
9. Panko bread crumbs - 1 cup
10. Italian seasoning - ½ teaspoon
11. Salt - 1 pinch
12. Ground black pepper - 1 pinch
13. Nonstick cooking spray - 1 pinch

How to cook deliciously - Air Fryer Arancini

1. Stage

Beat 2 eggs lightly in a large bowl. Stir in rice, Parmesan cheese, butter, cheese sprinkle, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix to combine. Cover and refrigerate the mixture for 20 minutes.

2. Stage

Preheat an air fryer to 370 degrees F (187 degrees C) according to manufacturer's instructions.

3. Stage

Roll mixture into 1 1/2-inch balls. Press a mozzarella cube into the center of each ball and reshape.

4. Stage

Combine bread crumbs, Italian seasoning, salt, and pepper in a shallow dish. Beat remaining egg lightly in a second bowl. Dip each rice ball first into egg, then roll in the bread crumb mixture. Place rice balls in air fryer basket and spray with cooking spray.

5. Stage

Cook in the preheated air fryer for 6 minutes. Increase temperature to 400 degrees F (200 degrees C) and air fry for 3 more minutes.