Name: Chewy White Chocolate Chip Gingerbread Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Butter - ¾ cup; White sugar - 1 cup; Beaten egg - 1; Molasses - ¼ cup; All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Ground ginger - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Nutmeg - ½ teaspoon; Salt - ½ teaspoon; White chocolate chips - 1 (12 ounce) package; White sugar, for rolling - ½ cup

Ingredients for - Chewy White Chocolate Chip Gingerbread Cookies

1. Butter ¾ cup

2. White sugar 1 cup

3. Beaten egg 1

4. Molasses ¼ cup

5. All-purpose flour 2 cups

6. Baking soda 2 teaspoons

7. Ground ginger 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Ground cloves ½ teaspoon

10. Nutmeg ½ teaspoon

11. Salt ½ teaspoon

12. White chocolate chips 1 (12 ounce) package

13. White sugar, for rolling ½ cup

How to cook deliciously - Chewy White Chocolate Chip Gingerbread Cookies

1 . Stage

Beat butter and 1 cup of sugar together in a mixing bowl until smooth; stir in beaten egg and molasses.

2 . Stage

Whisk flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together in another large bowl; stir the flour mixture into the molasses mixture by half cupfuls. Stir in white chocolate chips. Refrigerate dough for at least 1 hour.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Scoop up a generous spoonful of dough, and roll it into a ball. Roll the ball in sugar; place onto an ungreased baking sheet and flatten slightly. Sprinkle a little sugar onto the cookie, if desired. Repeat for the rest of the cookies.

5 . Stage

Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Allow to cool on the baking sheet for about 1 minute before removing to finish cooling on racks.