Name: Chewy White Chocolate Chip Gingerbread Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Butter - ¾ cup; White sugar - 1 cup; Beaten egg - 1; Molasses - ¼ cup; All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Ground ginger - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Nutmeg - ½ teaspoon; Salt - ½ teaspoon; White chocolate chips - 1 (12 ounce) package; White sugar, for rolling - ½ cup

Chewy White Chocolate Chip Gingerbread Cookies

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chewy White Chocolate Chip Gingerbread Cookies

1. Butter - ¾ cup

2. White sugar - 1 cup

3. Beaten egg - 1

4. Molasses - ¼ cup

5. All-purpose flour - 2 cups

6. Baking soda - 2 teaspoons

7. Ground ginger - 1 teaspoon

8. Ground cinnamon - 1 teaspoon

9. Ground cloves - ½ teaspoon

10. Nutmeg - ½ teaspoon

11. Salt - ½ teaspoon

12. White chocolate chips - 1 (12 ounce) package

13. White sugar, for rolling - ½ cup

How to cook deliciously - Chewy White Chocolate Chip Gingerbread Cookies

1. Stage

Beat butter and 1 cup of sugar together in a mixing bowl until smooth; stir in beaten egg and molasses.

2. Stage

Whisk flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together in another large bowl; stir the flour mixture into the molasses mixture by half cupfuls. Stir in white chocolate chips. Refrigerate dough for at least 1 hour.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Scoop up a generous spoonful of dough, and roll it into a ball. Roll the ball in sugar; place onto an ungreased baking sheet and flatten slightly. Sprinkle a little sugar onto the cookie, if desired. Repeat for the rest of the cookies.

5. Stage

Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Allow to cool on the baking sheet for about 1 minute before removing to finish cooling on racks.