Ingredients for - Homemade gluten-free buckwheat bread
How to cook deliciously - Homemade gluten-free buckwheat bread
1. Stage
We add sugar to the warm water, crumble the yeast and leave it for 10 minutes to activate the yeast. In a small bowl, beat the eggs, beat them with a fork, add sunflower oil and stir. Sift 250 grams of buckwheat flour into a bowl, add salt and pour the egg mixture and yeast mixture.
2. Stage
Stir the dough and if necessary, add flour, it should turn out as wet sand, I had a total of 300-320 grams of flour.
3. Stage
Stir more dough with a spoon for about 3 minutes and put it into a bread form. I greased it with sunflower oil. Cover with cling film and a towel and leave to rise in a warm place without drafts for 1-1.2 hours.
4. Stage
Bake the bread in a preheated 220 degree oven for 35 minutes. If your oven is too hot, bake at 200 degrees. Take the finished bread out of the mold and let it cool. Bon appetit!
