Creamy Whipped Ricotta
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Creamy Whipped Ricotta

1. Ricotta cheese - 16 ounces
2. Whipping cream - ¼ cup
3. Salt - ½ teaspoon

How to cook deliciously - Creamy Whipped Ricotta

1. Stage

Place ricotta in the bowl of a stand mixer fitted with the wire whip attachment. Start mixer on slow and whip for 2 minutes. Gradually mix in whipping cream and salt. Adjust the mixer speed to the highest level and whip until mixture is light and airy, about 5 minutes.

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