Ingredients for - The Best Kale Salad
How to cook deliciously - The Best Kale Salad
1 . Stage
Place kale in a large serving bowl; add 1 teaspoon olive oil and 2 pinches salt. Gently massage oil and salt into kale. Set aside to allow kale to soften, about 10 minutes.
2 . Stage
Combine 1/4 cup olive oil, lemon juice, Dijon mustard, maple syrup, cumin, garlic powder, cayenne pepper, salt, and pepper for vinaigrette in a plastic or glass container with a lid. Cover the container and vigorously shake until dressing is light yellow and evenly combined.
3 . Stage
Layer carrots, roasted corn, tortilla chips, almonds, and smoked cheese on top of kale.
4 . Stage
Drizzle vinaigrette over salad; mix with tongs until evenly distributed. Gently stir chopped eggs into salad.