Ingredients for - The Best Kale Salad

1. Lacinato kale, ribs discarded and leaves cut into thin strips 1 bunch
2. Olive oil 1 teaspoon
3. Salt 2 pinches
4. Olive oil ¼ cup
5. Lemon, juiced 1
6. Dijon mustard 1 tablespoon
7. Maple syrup, or more to taste 1 teaspoon
8. Ground cumin ¼ teaspoon
9. Garlic powder, or to taste 1 pinch
10. Cayenne pepper, or to taste 1 pinch
11. Salt and ground black pepper to taste 1 pinch
12. Carrots, grated 2
13. Frozen roasted corn (such as Trader Joe's), thawed ½ cup
14. Crushed tortilla chips ¼ cup
15. Dry-roasted almonds, coarsely chopped ¼ cup
16. Grated smoked white cheese (such as Beecher's Smoked Flagship) 2 tablespoons
17. Hard-boiled eggs, chopped 2

How to cook deliciously - The Best Kale Salad

1 . Stage

Place kale in a large serving bowl; add 1 teaspoon olive oil and 2 pinches salt. Gently massage oil and salt into kale. Set aside to allow kale to soften, about 10 minutes.

2 . Stage

Combine 1/4 cup olive oil, lemon juice, Dijon mustard, maple syrup, cumin, garlic powder, cayenne pepper, salt, and pepper for vinaigrette in a plastic or glass container with a lid. Cover the container and vigorously shake until dressing is light yellow and evenly combined.

3 . Stage

Layer carrots, roasted corn, tortilla chips, almonds, and smoked cheese on top of kale.

4 . Stage

Drizzle vinaigrette over salad; mix with tongs until evenly distributed. Gently stir chopped eggs into salad.