Name: Chocolate Banana Cakes
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Bananas - 3 PC.; Gelatin - 15 gram; Milk - 0.5 Art.; Cocoa - 4 tbsp; Sugar - 4 tbsp; Sour cream 15% - 400 gram; Butter - 80 gram; Salt - 1 pinch; Flour - 0.5 Art.; Sugar - 0.5 Art.; Chicken egg - 2 PC.

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Chocolate Banana Cakes

Cream

1. Bananas 3 PC.

2. Gelatin 15 gram

3. Milk 0.5 Art.

4. Cocoa 4 tbsp

5. Sugar 4 tbsp

6. Sour cream 15% 400 gram

Biscuit

1. Butter 80 gram

2. Salt 1 pinch

3. Flour 0.5 Art.

4. Sugar 0.5 Art.

5. Chicken egg 2 PC.

How to cook deliciously - Chocolate Banana Cakes

1. Stage

For biscuit mix all ingredients except oil. Bake at 200 degrees for 15 minutes. Then cool, cut into pieces and grind with a blender.

2. Stage

Melt butter and mix with biscuit crumbs. Mix well. Put into the baking dish covered with parchment and tamp a little. Refrigerate for half an hour.

1. Stage. Chocolate Banana Cakes: Melt butter and mix with biscuit crumbs. Mix well. Put into the baking dish covered with parchment and tamp a little. Refrigerate for half an hour.

3. Stage

Pour gelatin with a little water and leave to swell. Mix sour cream with sugar 2 tbsp. l

4. Stage

Mix cocoa, remaining sugar, milk, simmer until smooth. Then remove from heat and refrigerate.

5. Stage

Mix chocolate with sour cream, add melted gelatin. Mix well.

6. Stage

Cut the bananas along, transfer to a biscuit base.

7. Stage

Pour over the cooked cream and refrigerate overnight.

8. Stage

Pull from a mold, cut into pieces and serve.

9. Stage

Bon Appetit!!!

10. Stage

Chocolate Banana Cakes are very delicate, tasty and effective. Cooking is quite simple, the main ingredient of the cream is sour cream, you can take it of any fat content. You can adjust the number of bananas as you wish. Adjust the amount of sugar to your liking, serve additionally with chocolate topping.