Name: Cream of Wheat® Buttermilk Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: All-purpose flour - 1 ¼ cups; Buttermilk, or more as needed - 2 cups; Quick-cooking farina cereal (such as Cream of Wheat®) - ⅓ cup; Egg - 1; White sugar - 1 tablespoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Vegetable oil - ¼ cup

Ingredients for - Cream of Wheat® Buttermilk Pancakes

1. All-purpose flour 1 ¼ cups

2. Buttermilk, or more as needed 2 cups

3. Quick-cooking farina cereal (such as Cream of Wheat®) ⅓ cup

4. Egg 1

5. White sugar 1 tablespoon

6. Baking powder 1 teaspoon

7. Baking soda 1 teaspoon

8. Salt ¼ teaspoon

9. Vegetable oil ¼ cup

How to cook deliciously - Cream of Wheat® Buttermilk Pancakes

1 . Stage

Mix flour, buttermilk, farina, egg, sugar, baking powder, baking soda, and salt together. Add a bit more buttermilk if batter seems too thick. Let sit until slightly thickened and puffed up, 5 to 10 minutes.

2 . Stage

Heat a lightly oiled griddle over medium-high heat. Pour batter, 1/4 cup at a time, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.