Peanut Butter Dressing
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Peanut Butter Dressing

1. Egg - 1
2. Peanut butter - 2 tablespoons
3. Any flavor fruit jam - ½ tablespoon
4. White vinegar - 1 teaspoon
5. Warm water - 1 teaspoon

How to cook deliciously - Peanut Butter Dressing

1. Stage

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and separate the yolk from the white.

2. Stage

In a small bowl, crumble the egg yolk and whisk together with the peanut butter, jam and vinegar. Add enough warm water to achieve the desired consistency.