Recipe information
Ingredients for - Robyn's Parmesan-Cauliflower Dip
How to cook deliciously - Robyn's Parmesan-Cauliflower Dip
1. Stage
Preheat the oven to 300 degrees F (150 degrees C).
2. Stage
Place 4 tablespoons butter in a medium saucepan. Add 1/4 cup water and bring to a boil over medium heat. Add cauliflower and cook until tender, 5 to 7 minutes. Drain.
3. Stage
Melt remaining butter in a small saucepan over low heat.
4. Stage
Transfer cauliflower to a glass baking dish. Stir in 3/4 cup Parmesan cheese, melted butter, salt, and pepper. Smooth out the mixture so it's even in the dish. Sprinkle remaining Parmesan over the top.
5. Stage
Bake in the preheated oven until smooth and creamy with a light brown top, about 30 minutes. Transfer dip to a serving bowl or warmed fondue pot and serve immediately.
