Robyn's Parmesan-Cauliflower Dip

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C).

2 . Stage

Place 4 tablespoons butter in a medium saucepan. Add 1/4 cup water and bring to a boil over medium heat. Add cauliflower and cook until tender, 5 to 7 minutes. Drain.

3 . Stage

Melt remaining butter in a small saucepan over low heat.

4 . Stage

Transfer cauliflower to a glass baking dish. Stir in 3/4 cup Parmesan cheese, melted butter, salt, and pepper. Smooth out the mixture so it's even in the dish. Sprinkle remaining Parmesan over the top.

5 . Stage

Bake in the preheated oven until smooth and creamy with a light brown top, about 30 minutes. Transfer dip to a serving bowl or warmed fondue pot and serve immediately.