Ingredients for - Roasted Szechuan Broccoli
1.
Broccoli florets, cut into bite-size pieces 1 pound
How to cook deliciously - Roasted Szechuan Broccoli
1 . Stage
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
2 . Stage
Toss broccoli with olive oil, salt, and pepper together in a large bowl. Arrange broccoli over the prepared sheet.
3 . Stage
Bake in the preheated oven until browned, about 20 minutes.
4 . Stage
Combine chile oil, soy sauce, black vinegar, and sugar in a bowl. Toss with the roasted broccoli.
Recipe information
Cooking:
10 min.
Servings per container:
4
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