Roasted Szechuan Broccoli
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Roasted Szechuan Broccoli

1. Broccoli florets, cut into bite-size pieces - 1 pound
2. Olive oil - 1 tablespoon
3. Salt and ground black pepper to taste - 1 tablespoon
4. Chile oil - 1 tablespoon
5. Light soy sauce - 1 tablespoon
6. Chinese black vinegar - 1 tablespoon
7. White sugar (Optional) - 1 teaspoon

How to cook deliciously - Roasted Szechuan Broccoli

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Toss broccoli with olive oil, salt, and pepper together in a large bowl. Arrange broccoli over the prepared sheet.

3. Stage

Bake in the preheated oven until browned, about 20 minutes.

4. Stage

Combine chile oil, soy sauce, black vinegar, and sugar in a bowl. Toss with the roasted broccoli.