Ingredients for - Roasted Szechuan Broccoli

1. Broccoli florets, cut into bite-size pieces 1 pound
2. Olive oil 1 tablespoon
3. Salt and ground black pepper to taste 1 tablespoon
4. Chile oil 1 tablespoon
5. Light soy sauce 1 tablespoon
6. Chinese black vinegar 1 tablespoon
7. White sugar (Optional) 1 teaspoon

How to cook deliciously - Roasted Szechuan Broccoli

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Toss broccoli with olive oil, salt, and pepper together in a large bowl. Arrange broccoli over the prepared sheet.

3 . Stage

Bake in the preheated oven until browned, about 20 minutes.

4 . Stage

Combine chile oil, soy sauce, black vinegar, and sugar in a bowl. Toss with the roasted broccoli.