Name: Southwestern Quinoa Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Quinoa - 1 cup; Butter - 1 tablespoon; Chicken broth - 2 cups; Diced green bell pepper - ½ cup; Diced red onion - ½ cup; Corn - 1 cup; Black beans, drained - 1 (15 ounce) can; Chopped cilantro - ¼ cup; Tomato, diced - 1 large; Fresh lime juice, or to taste - ½ cup; Red wine vinegar - 2 tablespoons; Olive oil - 2 tablespoons; Adobo seasoning - 1 tablespoon; Feta cheese - ½ cup; Salt and black pepper to taste - ½ cup

Ingredients for - Southwestern Quinoa Salad

1. Quinoa 1 cup

2. Butter 1 tablespoon

3. Chicken broth 2 cups

4. Diced green bell pepper ½ cup

5. Diced red onion ½ cup

6. Corn 1 cup

7. Black beans, drained 1 (15 ounce) can

8. Chopped cilantro ¼ cup

9. Tomato, diced 1 large

10. Fresh lime juice, or to taste ½ cup

11. Red wine vinegar 2 tablespoons

12. Olive oil 2 tablespoons

13. Adobo seasoning 1 tablespoon

14. Feta cheese ½ cup

15. Salt and black pepper to taste ½ cup

How to cook deliciously - Southwestern Quinoa Salad

1 . Stage

Rinse quinoa thoroughly under cold water; drain.

2 . Stage

Melt butter in a large saucepan over medium heat. Cook and stir quinoa until water evaporates and quinoa is lightly toasted, about 3 minutes. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer until quinoa has absorbed broth, about 10 minutes. Cool quinoa in the refrigerator for at least 10 minutes.

3 . Stage

Mix together green bell pepper, red onion, corn, black beans, cilantro, tomato, lime juice, red wine vinegar, olive oil, adobo seasoning, and feta cheese in a large salad bowl.

4 . Stage

Lightly stir in quinoa; season with salt, pepper, and additional lime juice to taste. Chill salad at least 30 minutes before serving; serve cold.