Name: Southwestern Quinoa Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Quinoa - 1 cup; Butter - 1 tablespoon; Chicken broth - 2 cups; Diced green bell pepper - ½ cup; Diced red onion - ½ cup; Corn - 1 cup; Black beans, drained - 1 (15 ounce) can; Chopped cilantro - ¼ cup; Tomato, diced - 1 large; Fresh lime juice, or to taste - ½ cup; Red wine vinegar - 2 tablespoons; Olive oil - 2 tablespoons; Adobo seasoning - 1 tablespoon; Feta cheese - ½ cup; Salt and black pepper to taste - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Southwestern Quinoa Salad

1. Quinoa - 1 cup

2. Butter - 1 tablespoon

3. Chicken broth - 2 cups

4. Diced green bell pepper - ½ cup

5. Diced red onion - ½ cup

6. Corn - 1 cup

7. Black beans, drained - 1 (15 ounce) can

8. Chopped cilantro - ¼ cup

9. Tomato, diced - 1 large

10. Fresh lime juice, or to taste - ½ cup

11. Red wine vinegar - 2 tablespoons

12. Olive oil - 2 tablespoons

13. Adobo seasoning - 1 tablespoon

14. Feta cheese - ½ cup

15. Salt and black pepper to taste - ½ cup

How to cook deliciously - Southwestern Quinoa Salad

1. Stage

Rinse quinoa thoroughly under cold water; drain.

2. Stage

Melt butter in a large saucepan over medium heat. Cook and stir quinoa until water evaporates and quinoa is lightly toasted, about 3 minutes. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer until quinoa has absorbed broth, about 10 minutes. Cool quinoa in the refrigerator for at least 10 minutes.

3. Stage

Mix together green bell pepper, red onion, corn, black beans, cilantro, tomato, lime juice, red wine vinegar, olive oil, adobo seasoning, and feta cheese in a large salad bowl.

4. Stage

Lightly stir in quinoa; season with salt, pepper, and additional lime juice to taste. Chill salad at least 30 minutes before serving; serve cold.