Eggplant Pasta
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Eggplant Pasta

1. Olive oil - ¼ cup
2. Garlic, minced - 2 cloves
3. Eggplant, peeled and cut into 1/2-inch cubes - 1
4. Plum tomatoes with juice, chopped - 1 (28 ounce) can
5. Rigatoni pasta - 1 (16 ounce) package

How to cook deliciously - Eggplant Pasta

1. Stage

Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add eggplant; cook, stirring constantly, until eggplant is softened, about 5 minutes. Dotdash Meredith Food Studios

2. Stage

Add tomatoes and juice; cook until sauce is slightly reduced, about 20 minutes. Dotdash Meredith Food Studios

3. Stage

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and transfer to a serving bowl. Dotdash Meredith Food Studios

4. Stage

Pour sauce over pasta. Dotdash Meredith Food Studios