Ingredients for - Eggplant Pasta

1. Olive oil ¼ cup
2. Garlic, minced 2 cloves
3. Eggplant, peeled and cut into 1/2-inch cubes 1
4. Plum tomatoes with juice, chopped 1 (28 ounce) can
5. Rigatoni pasta 1 (16 ounce) package

How to cook deliciously - Eggplant Pasta

1 . Stage

Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add eggplant; cook, stirring constantly, until eggplant is softened, about 5 minutes. Dotdash Meredith Food Studios

2 . Stage

Add tomatoes and juice; cook until sauce is slightly reduced, about 20 minutes. Dotdash Meredith Food Studios

3 . Stage

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and transfer to a serving bowl. Dotdash Meredith Food Studios

4 . Stage

Pour sauce over pasta. Dotdash Meredith Food Studios