Ingredients for - Smoked Sausage with Spaghetti Squash

1. Spaghetti squash (about 2 1/2 lb.), halved and seeded 1 medium
2. Water ¼ cup
3. Olive oil 1 tablespoon
4. Smoked sausage, bias-sliced into 1-inch pieces 1 (14 ounce) package
5. Onion, coarsely chopped 1
6. Orange bell pepper, coarsely chopped 1
7. Vodka sauce or creamy rosa pasta sauce 1 (24 ounce) jar
8. Frozen broccoli florets (about 3 1/2 cups) 8 ounces
9. Shaved Parmesan cheese, or to taste (Optional) 1 tablespoon
10. Fresh basil for garnish (Optional) 4 leaves

How to cook deliciously - Smoked Sausage with Spaghetti Squash

1 . Stage

Put squash halves, cut sides down, in a microwave-safe dish. Add water and cover. Microwave on High until tender, about 12 minutes.

2 . Stage

Meanwhile, heat oil in a large skillet over medium-high heat. Add sausage and cook until lightly browned, about 5 minutes. Transfer to a plate. Cook onion and bell pepper in the same skillet until just tender, 6 to 8 minutes.

3 . Stage

Stir vodka sauce and broccoli into skillet. Bring to a simmer and cook, covered, until broccoli is crisp-tender, 3 to 4 minutes. Return sausage to skillet; stir to combine.

4 . Stage

Carefully remove squash halves from dish. Using a fork, scrape squash strands into a serving dish. Top with sausage mixture. Garnish with Parmesan and basil.