Recipe information
Ingredients for - Smoked Sausage with Spaghetti Squash
1. Spaghetti squash (about 2 1/2 lb.), halved and seeded - 1 medium
4. Smoked sausage, bias-sliced into 1-inch pieces - 1 (14 ounce) package
6. Orange bell pepper, coarsely chopped - 1
7. Vodka sauce or creamy rosa pasta sauce - 1 (24 ounce) jar
8. Frozen broccoli florets (about 3 1/2 cups) - 8 ounces
9. Shaved Parmesan cheese, or to taste (Optional) - 1 tablespoon
10. Fresh basil for garnish (Optional) - 4 leaves
How to cook deliciously - Smoked Sausage with Spaghetti Squash
1. Stage
Put squash halves, cut sides down, in a microwave-safe dish. Add water and cover. Microwave on High until tender, about 12 minutes.
2. Stage
Meanwhile, heat oil in a large skillet over medium-high heat. Add sausage and cook until lightly browned, about 5 minutes. Transfer to a plate. Cook onion and bell pepper in the same skillet until just tender, 6 to 8 minutes.
3. Stage
Stir vodka sauce and broccoli into skillet. Bring to a simmer and cook, covered, until broccoli is crisp-tender, 3 to 4 minutes. Return sausage to skillet; stir to combine.
4. Stage
Carefully remove squash halves from dish. Using a fork, scrape squash strands into a serving dish. Top with sausage mixture. Garnish with Parmesan and basil.
