Blueberry Compote
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Blueberry Compote

1. Frozen blueberries, unthawed, divided - 1 (16 ounce) package
2. White sugar - ⅓ cup
3. Water - ⅓ cup

How to cook deliciously - Blueberry Compote

1. Stage

Place 1/2 of the blueberries into a small, heavy saucepan with sugar and water; bring to a boil. Reduce the heat and simmer, stirring often, until blueberries burst, about 10 minutes.

2. Stage

Stir remaining blueberries into the saucepan; continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.