Name: Teff Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Teff flour - ¾ cup; Brown rice flour - ¾ cup; Arrowroot flour - ½ cup; Baking powder - 1 ½ teaspoons; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cloves - ¼ teaspoon; Ground ginger - ¼ teaspoon; Salt - ¼ teaspoon; Water - ⅔ cup; Chopped pecans - ½ cup; Olive oil - ⅓ cup; Eggs, beaten - 2; Raisins - ½ cup; Golden raisins - ½ cup; Dried apricots, chopped - ½ cup; Dried cranberries - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Teff Muffins

1. Teff flour - ¾ cup

2. Brown rice flour - ¾ cup

3. Arrowroot flour - ½ cup

4. Baking powder - 1 ½ teaspoons

5. Ground cinnamon - ½ teaspoon

6. Ground nutmeg - ¼ teaspoon

7. Ground cloves - ¼ teaspoon

8. Ground ginger - ¼ teaspoon

9. Salt - ¼ teaspoon

10. Water - ⅔ cup

11. Chopped pecans - ½ cup

12. Olive oil - ⅓ cup

13. Eggs, beaten - 2

14. Raisins - ½ cup

15. Golden raisins - ½ cup

16. Dried apricots, chopped - ½ cup

17. Dried cranberries - ½ cup

How to cook deliciously - Teff Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a muffin tin.

2. Stage

Mix teff flour, brown rice flour, arrowroot flour, baking powder, cinnamon, nutmeg, cloves, ginger, and salt together in a large bowl. Form a well in the center of the flour mixture. Add water, pecans, olive oil, and eggs to the well. Whisk the wet ingredients into the dry ingredients until batter is fully combined. Fold raisins, golden raisins, apricots, and cranberries into batter. Pour batter into the prepared muffin tin.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.