Name: Copycat Chicken Bryan
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Minced garlic - 1 tablespoon; Minced yellow onion - 1 tablespoon; Dry white wine - ½ cup; Fresh lemon juice - ¼ cup; Cold butter, sliced - ⅔ cup; Chopped sun-dried tomatoes - 1 ½ cups; Chopped fresh basil - ¼ cup; Kosher salt - ½ teaspoon; Ground white pepper - ½ teaspoon; Skinless, boneless chicken breast halves - 6; Extra-virgin olive oil, or as needed - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Caprino (goat's milk) cheese - 1 (8 ounce) package

Ingredients for - Copycat Chicken Bryan

1. Butter 2 tablespoons

2. Minced garlic 1 tablespoon

3. Minced yellow onion 1 tablespoon

4. Dry white wine ½ cup

5. Fresh lemon juice ¼ cup

6. Cold butter, sliced ⅔ cup

7. Chopped sun-dried tomatoes 1 ½ cups

8. Chopped fresh basil ¼ cup

9. Kosher salt ½ teaspoon

10. Ground white pepper ½ teaspoon

11. Skinless, boneless chicken breast halves 6

12. Extra-virgin olive oil, or as needed 1 tablespoon

13. Salt ½ teaspoon

14. Ground black pepper ½ teaspoon

15. Caprino (goat's milk) cheese 1 (8 ounce) package

How to cook deliciously - Copycat Chicken Bryan

1 . Stage

Heat 2 tablespoons butter over medium heat in a large skillet. Cook and stir garlic and onion in the hot oil until tender, 3 to 4 minutes. Stir in wine and lemon juice, increase heat to medium-high, and simmer to reduce by 1/2, about 10 minutes. Reduce heat to low and stir in cold butter, 1 slice at a time. Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat and set aside.

2 . Stage

Brush chicken breasts with olive oil and sprinkle with salt and black pepper.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4 . Stage

Cook chicken on the preheated grill until no longer pink in the center, 15 to 20 minutes. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking. Spoon sun-dried tomato sauce over chicken.