Aunt Betz Cookies
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Aunt Betz Cookies

1. Eggs - 2
2. White sugar - 1 cup
3. Butter - ¾ cup
4. Graham cracker crumbs - 2 ½ cups
5. Miniature marshmallows - 2 cups
6. Semisweet chocolate chips - 12 ounces
7. Peanut butter - 3 tablespoons
8. Chopped walnuts - ½ cup
9. Shredded coconut - ½ cup

How to cook deliciously - Aunt Betz Cookies

1. Stage

Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.

2. Stage

Spread mixture into a lightly buttered 9x13 inch dish.

3. Stage

Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.