Ingredients for - Holiday Pancakes
How to cook deliciously - Holiday Pancakes
1 . Stage
Beat the eggs with a whisk, add milk, 1 spoon of sunflower oil, flour and salt. Let the ready dough rest for 10 minutes.
2 . Stage
Spread the remaining oil on the frying pan and fry the pancakes. Of course, you can fry pancakes according to your favorite recipe.
3 . Stage
Grate blue cheese on a fine grater, mix with cottage cheese and egg.
4 . Stage
Chop the olives, add them to the cottage cheese and cheese, and mix. If the filling seems dry, you can add a little milk. Try for salt, you may need to add more salt to taste, but usually the cheese itself is quite salty.
5 . Stage
Spread the filling on the pancake, roll up, trim the rounded edges and cut the roll into four pieces.
6 . Stage
Oil the baking dish and sprinkle with breadcrumbs. Place the pancakes stand upright and rather tightly in the baking dish. Place the form with pancakes in a preheated oven and bake for 15 minutes at 170 degrees.
7 . Stage
Remove the mold from the oven. Whisk the eggs with the milk, salt and pepper. Pour over the pancakes and put back in the oven.
8 . Stage
Reduce temperature to 160 degrees and bake for about 30 minutes, once all the filling is baked. The beautiful pancake "cake" is ready!
9 . Stage
Bon appetit!