Holiday Pancakes

1. Stage

Beat the eggs with a whisk, add milk, 1 spoon of sunflower oil, flour and salt. Let the ready dough rest for 10 minutes.

2. Stage

Spread the remaining oil on the frying pan and fry the pancakes. Of course, you can fry pancakes according to your favorite recipe.

3. Stage

Grate blue cheese on a fine grater, mix with cottage cheese and egg.

4. Stage

Chop the olives, add them to the cottage cheese and cheese, and mix. If the filling seems dry, you can add a little milk. Try for salt, you may need to add more salt to taste, but usually the cheese itself is quite salty.

5. Stage

Spread the filling on the pancake, roll up, trim the rounded edges and cut the roll into four pieces.

6. Stage

Oil the baking dish and sprinkle with breadcrumbs. Place the pancakes stand upright and rather tightly in the baking dish. Place the form with pancakes in a preheated oven and bake for 15 minutes at 170 degrees.

7. Stage

Remove the mold from the oven. Whisk the eggs with the milk, salt and pepper. Pour over the pancakes and put back in the oven.

8. Stage

Reduce temperature to 160 degrees and bake for about 30 minutes, once all the filling is baked. The beautiful pancake "cake" is ready!

9. Stage

Bon appetit!