Ingredients for - Mussels in Curry Cream Sauce
6.
Mussels - cleaned and debearded 32
How to cook deliciously - Mussels in Curry Cream Sauce
1 . Stage
In a large saucepan, cook shallots and garlic in simmering wine until translucent.
2 . Stage
Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
3 . Stage
Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.
Recipe information
Cooking:
40 min.
Servings per container:
4
Stuffed Apple French Toast with Praline Topping
Butter an 11x18-inch casserole dish and layer with 1/2...
Sauteed Carrots with Borage
Melt butter in a pot over low heat. Add carrots and st...
Fried Green Beans
Heat the olive oil, butter and lemon juice in a skille...
Amish Peach Dumplings
Stir water, sugar, and butter together in a pot over m...
Sopapilla Cheesecake Bites
Preheat the air fryer to 370 degrees F (190 degrees C)...
Puppy Chow with Crispix
Place butter into a saucepan over medium heat. Add pea...
Hidden Cove Puff Pastry Chicken Pot Pie
Preheat the oven to 400 degrees F (200 degrees C). Lig...
Rotisserie Chicken and Stuffing Casserole
Preheat the oven to 375 degrees F (190 degrees C). Spr...
Baked Crab and Artichoke Dip
Preheat the oven to 375 degrees F (190 degrees C). Lin...
Apple pie with meringue and crumble
Prepare the dough. The soft butter, taken out of the f...
Fruit baskets cakes
For the dough. Mix the butter with the sugar and a pin...
Meat loaf with sauerkraut
1. It would be better to choose brisket with a meat la...