Recipe information
Ingredients for - Mussels in Curry Cream Sauce
How to cook deliciously - Mussels in Curry Cream Sauce
1. Stage
In a large saucepan, cook shallots and garlic in simmering wine until translucent.
2. Stage
Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
3. Stage
Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.
