Ingredients for - Avocado Toast with Egg
3.
Multigrain bread 2 slices
4.
Ripe avocado, pitted, peeled 1
How to cook deliciously - Avocado Toast with Egg
1 . Stage
Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.
2 . Stage
Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.
3 . Stage
Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.
Recipe information
Cooking:
5 min.
Servings per container:
2
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