Name: Ricotta Apple Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Shredded Cheddar cheese - 2 cups; Ricotta cheese - 1 cup; Egg - 1; White sugar - ¼ cup; Almond extract - 1 teaspoon; Apple pie filling - 2 (21 ounce) cans; Lasagne noodles, cooked and drained - 8; All-purpose flour - 6 tablespoons; Packed brown sugar - 6 tablespoons; Quick cooking oats - ¼ cup; Ground cinnamon - ½ teaspoon; Ground nutmeg - 1 pinch; Butter - 3 tablespoons; Sour cream - 1 cup; Packed brown sugar - ⅓ cup

Ingredients for - Ricotta Apple Lasagna

1. Shredded Cheddar cheese 2 cups

2. Ricotta cheese 1 cup

3. Egg 1

4. White sugar ¼ cup

5. Almond extract 1 teaspoon

6. Apple pie filling 2 (21 ounce) cans

7. Lasagne noodles, cooked and drained 8

8. All-purpose flour 6 tablespoons

9. Packed brown sugar 6 tablespoons

10. Quick cooking oats ¼ cup

11. Ground cinnamon ½ teaspoon

12. Ground nutmeg 1 pinch

13. Butter 3 tablespoons

14. Sour cream 1 cup

15. Packed brown sugar ⅓ cup

How to cook deliciously - Ricotta Apple Lasagna

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.

3 . Stage

Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.

4 . Stage

Bake in preheated oven for 45 minutes. Cool for 15 minutes.

5 . Stage

Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.