Name: Ricotta Apple Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Shredded Cheddar cheese - 2 cups; Ricotta cheese - 1 cup; Egg - 1; White sugar - ¼ cup; Almond extract - 1 teaspoon; Apple pie filling - 2 (21 ounce) cans; Lasagne noodles, cooked and drained - 8; All-purpose flour - 6 tablespoons; Packed brown sugar - 6 tablespoons; Quick cooking oats - ¼ cup; Ground cinnamon - ½ teaspoon; Ground nutmeg - 1 pinch; Butter - 3 tablespoons; Sour cream - 1 cup; Packed brown sugar - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ricotta Apple Lasagna

1. Shredded Cheddar cheese - 2 cups

2. Ricotta cheese - 1 cup

3. Egg - 1

4. White sugar - ¼ cup

5. Almond extract - 1 teaspoon

6. Apple pie filling - 2 (21 ounce) cans

7. Lasagne noodles, cooked and drained - 8

8. All-purpose flour - 6 tablespoons

9. Packed brown sugar - 6 tablespoons

10. Quick cooking oats - ¼ cup

11. Ground cinnamon - ½ teaspoon

12. Ground nutmeg - 1 pinch

13. Butter - 3 tablespoons

14. Sour cream - 1 cup

15. Packed brown sugar - ⅓ cup

How to cook deliciously - Ricotta Apple Lasagna

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.

3. Stage

Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.

4. Stage

Bake in preheated oven for 45 minutes. Cool for 15 minutes.

5. Stage

Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.