Scalloped Corn
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Scalloped Corn

1. Creamed corn - 1 (15 ounce) can
2. Whole kernel corn - 1 (15.25 ounce) can
3. Sour cream - 1 (8 ounce) container
4. Eggs - 2
5. Butter - ½ cup
6. White sugar - 2 tablespoons
7. Corn muffin mix - 1 (8.5 ounce) package

How to cook deliciously - Scalloped Corn

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.

2. Stage

Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.

3. Stage

Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.