Ingredients for - Scalloped Corn

1. Creamed corn 1 (15 ounce) can
2. Whole kernel corn 1 (15.25 ounce) can
3. Sour cream 1 (8 ounce) container
4. Eggs 2
5. Butter ½ cup
6. White sugar 2 tablespoons
7. Corn muffin mix 1 (8.5 ounce) package

How to cook deliciously - Scalloped Corn

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.

2 . Stage

Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.

3 . Stage

Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.