Recipe information
Ingredients for - Almond cookies with marzipan
How to cook deliciously - Almond cookies with marzipan
1. Stage
Knead the dough with the flour, starch, almonds, sugar, egg and butter (at room temperature).
2. Stage
Shape the dough into a 3-4 cm diameter sausage. Wrap in clingfilm and place in the freezer for at least 2 hours.
3. Stage
Heat the oven to 200C. Slice the frozen dough carefully with a sharp knife into biscuits about 0.5 cm thick.
4. Stage
Bake on paper for 10 minutes at 200C.
5. Stage
These cookies are delicious and crumbly. They are great without the filling! For the cream, you need to mix melted chocolate (bitter, milk, white - to your taste), marzipan mass and butter.
6. Stage
Dip the cookies in cream and stack in pairs.
7. Stage
Cookies can be decorated with melted chocolate or icing.
