Almond cookies with marzipan

1 . Stage

Knead the dough with the flour, starch, almonds, sugar, egg and butter (at room temperature).

2 . Stage

Shape the dough into a 3-4 cm diameter sausage. Wrap in clingfilm and place in the freezer for at least 2 hours.

3 . Stage

Heat the oven to 200C. Slice the frozen dough carefully with a sharp knife into biscuits about 0.5 cm thick.

4 . Stage

Bake on paper for 10 minutes at 200C.

5 . Stage

These cookies are delicious and crumbly. They are great without the filling! For the cream, you need to mix melted chocolate (bitter, milk, white - to your taste), marzipan mass and butter.

6 . Stage

Dip the cookies in cream and stack in pairs.

7 . Stage

Cookies can be decorated with melted chocolate or icing.