Name: Chicken Puffs
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Skinless, boneless chicken breast halves - cubed - 2; Chopped onion - 3 tablespoons; Garlic, peeled and minced - 3 cloves; Cream cheese - ¾ (8 ounce) package; Butter - 6 tablespoons; Refrigerated crescent roll dough - 3 (10 ounce) cans

Ingredients for - Chicken Puffs

1. Skinless, boneless chicken breast halves - cubed 2

2. Chopped onion 3 tablespoons

3. Garlic, peeled and minced 3 cloves

4. Cream cheese ¾ (8 ounce) package

5. Butter 6 tablespoons

6. Refrigerated crescent roll dough 3 (10 ounce) cans

How to cook deliciously - Chicken Puffs

1 . Stage

In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.

2 . Stage

In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.

3 . Stage

Preheat oven to 325 degrees F (165 degrees C).

4 . Stage

Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.

5 . Stage

Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.