Chicken Puffs
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Chicken Puffs

1. Skinless, boneless chicken breast halves - cubed - 2
2. Chopped onion - 3 tablespoons
3. Garlic, peeled and minced - 3 cloves
4. Cream cheese - ¾ (8 ounce) package
5. Butter - 6 tablespoons
6. Refrigerated crescent roll dough - 3 (10 ounce) cans

How to cook deliciously - Chicken Puffs

1. Stage

In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.

2. Stage

In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.

3. Stage

Preheat oven to 325 degrees F (165 degrees C).

4. Stage

Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.

5. Stage

Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.