Recipe information
Ingredients for - Balsamic Caramelized Leeks, Carrots, and Celery
2. Leeks, halved and thinly sliced lengthwise - 2
3. Celery, cut into matchstick-size pieces - 3 stalks
4. Carrots, cut into matchstick-size pieces - 2
How to cook deliciously - Balsamic Caramelized Leeks, Carrots, and Celery
1. Stage
Melt butter in a skillet over medium heat; cook and stir leeks until softened, about 5 minutes. Add celery, carrots, vegetable broth, and balsamic vinegar; cook and stir until vegetables are tender, about 10 minutes.
2. Stage
Stir brown sugar into leek mixture until dissolved and mixture is lightly browned, about 5 minutes; season with salt and pepper.
