Ingredients for - Balsamic Caramelized Leeks, Carrots, and Celery
2.
Leeks, halved and thinly sliced lengthwise 2
3.
Celery, cut into matchstick-size pieces 3 stalks
4.
Carrots, cut into matchstick-size pieces 2
How to cook deliciously - Balsamic Caramelized Leeks, Carrots, and Celery
1 . Stage
Melt butter in a skillet over medium heat; cook and stir leeks until softened, about 5 minutes. Add celery, carrots, vegetable broth, and balsamic vinegar; cook and stir until vegetables are tender, about 10 minutes.
2 . Stage
Stir brown sugar into leek mixture until dissolved and mixture is lightly browned, about 5 minutes; season with salt and pepper.
Recipe information
Cooking:
20 min.
Servings per container:
8
Apple, Raisin, and Tofu Salad Sandwich
Pat tofu dry with a paper towel. Cut into small pieces...
Pumpkin Dinner Rolls in the Bread Machine
Place pumpkin, water, milk, egg, oil, flour, sugar, sa...
Tuna Steaks with Garlic-Herb Cream Sauce
Heat a nonstick skillet over medium heat. Melt butter...
Mema's Corn Fritters
Whisk baking mix with salt, black pepper, and Parmesan...
Black Bean and Soy Veggie Burgers
Preheat oven to 400 degrees F (200 degrees C). Grease...
Quick-and-Easy Steak Marinade
Place steaks in a flat baking dish or container. Cut s...
Apple Streusel Pie
Preheat oven to 350 degrees F (175 C). Prepare the top...
Quick and Easy Pointed Cabbage
Melt butter in a pot and saute shallot until soft and...
Easy Pleasy Mac N Cheesy - US Navy Style
Preheat oven to 350 degrees F (175 degrees C). Grease...
Not Ya Mama's Oyster Dressing
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Smoked Eggs
Preheat a smoker grill to 225 degrees F (110 degrees C...
English cheesecake
Gelatin 18 gr. pour 100 ml. water, and the rest of the...