Ingredients for - Parmesan Crusted Baby Carrots
How to cook deliciously - Parmesan Crusted Baby Carrots
1 . Stage
Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
2 . Stage
Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
3 . Stage
Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.
Recipe information
Cooking:
5 min.
Servings per container:
6
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