Name: Cream Puffs II
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Water - 1 cup; Butter - ½ cup; Sifted all-purpose flour - 1 cup; Salt - ¼ teaspoon; Eggs - 4; Heavy cream - 1 pint; White sugar - 1 tablespoon; Vanilla extract - ½ teaspoon; Semisweet chocolate chips - ½ cup

Ingredients for - Cream Puffs II

1. Water 1 cup

2. Butter ½ cup

3. Sifted all-purpose flour 1 cup

4. Salt ¼ teaspoon

5. Eggs 4

6. Heavy cream 1 pint

7. White sugar 1 tablespoon

8. Vanilla extract ½ teaspoon

9. Semisweet chocolate chips ½ cup

How to cook deliciously - Cream Puffs II

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

In medium saucepan, bring water to a boil. Add butter and stir as it melts, then return to a boil. Add flour and salt all at once and stir vigorously until mixture forms a ball. Remove from heat and add eggs, one at a time, stirring vigorously after each until smooth. Drop by heaping tablespoons, 3 inches apart, on a cookie sheet.

3 . Stage

Bake 15 minutes in the preheated oven then reduce heat to 325 degrees F (165 degrees C) and bake 25 minutes more. Remove puffs from oven, split and remove soft dough from center. Turn oven off, and replace puffs to dry in cooling oven, 20 minutes more. Cool completely on wire rack.

4 . Stage

In medium bowl, whip cream with electric mixer until stiff peaks form. Stir in vanilla and sugar. Fill puffs with whipped cream. Melt chocolate chips in microwave or slowly over low heat. Drizzle melted chocolate over tops of cream puffs. Serve immediately.