Recipe information
Ingredients for - Easter Meat Pie
How to cook deliciously - Easter Meat Pie
1. Stage
Preheat the oven to 325 degrees F (165 degrees C).
2. Stage
Place ricotta in a large mixing bowl. Beat in eggs, one at a time, with an electric mixer on low speed. Stir in ham, salami, mozzarella, and prosciutto until well combined.
3. Stage
Line two 9-inch pans with pastry. Divide ricotta mixture between the pans. Sprinkle each pie with Parmesan cheese, then cover with top pastry. Crimp the edges and cut steam vents in tops.
4. Stage
Bake in the preheated oven until crust is golden brown, about 1 hour. Cool pies on wire racks.
