Ingredients for - Easter Meat Pie
4.
Genoa salami, chopped ½ pound
5.
Mozzarella cheese, grated ½ pound
How to cook deliciously - Easter Meat Pie
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C).
2 . Stage
Place ricotta in a large mixing bowl. Beat in eggs, one at a time, with an electric mixer on low speed. Stir in ham, salami, mozzarella, and prosciutto until well combined.
3 . Stage
Line two 9-inch pans with pastry. Divide ricotta mixture between the pans. Sprinkle each pie with Parmesan cheese, then cover with top pastry. Crimp the edges and cut steam vents in tops.
4 . Stage
Bake in the preheated oven until crust is golden brown, about 1 hour. Cool pies on wire racks.
Recipe information
Cooking:
45 min.
Servings per container:
12
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