Name: Leftover Turkey Soup with Stuffing Dumplings
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Turkey broth - 5 cups; Cubed cooked turkey - 4 cups; Chopped onion - 1 cup; Chopped celery - 1 cup; Chopped carrots - 1 cup; Chopped button mushrooms - 1 cup; Frozen corn, thawed - 1 cup; Garlic, minced - 3 cloves; Ground thyme - 1 ½ teaspoons; Salt - 1 ½ teaspoons; Freshly ground black pepper - 1 ½ teaspoons; Dried basil - ½ teaspoon; Celery seed - ¼ teaspoon; Crushed red pepper flakes - ¼ teaspoon; Milk - ¾ cup; Eggs - 2 large; Leftover stuffing - 4 cups; Dried cranberries - ¼ cup; Onion, chopped - ½ medium; Celery, chopped - ½ stalk; Dried sage - 1 ½ teaspoons; Dried parsley - 1 ½ teaspoons; Salt - ¼ teaspoon; Freshly ground black pepper - ¼ teaspoon

Ingredients for - Leftover Turkey Soup with Stuffing Dumplings

1. Turkey broth 5 cups

2. Cubed cooked turkey 4 cups

3. Chopped onion 1 cup

4. Chopped celery 1 cup

5. Chopped carrots 1 cup

6. Chopped button mushrooms 1 cup

7. Frozen corn, thawed 1 cup

8. Garlic, minced 3 cloves

9. Ground thyme 1 ½ teaspoons

10. Salt 1 ½ teaspoons

11. Freshly ground black pepper 1 ½ teaspoons

12. Dried basil ½ teaspoon

13. Celery seed ¼ teaspoon

14. Crushed red pepper flakes ¼ teaspoon

15. Milk ¾ cup

16. Eggs 2 large

17. Leftover stuffing 4 cups

18. Dried cranberries ¼ cup

19. Onion, chopped ½ medium

20. Celery, chopped ½ stalk

21. Dried sage 1 ½ teaspoons

22. Dried parsley 1 ½ teaspoons

23. Salt ¼ teaspoon

24. Freshly ground black pepper ¼ teaspoon

How to cook deliciously - Leftover Turkey Soup with Stuffing Dumplings

1 . Stage

Combine turkey broth, turkey, onion, celery, carrots, mushrooms, corn, garlic, thyme, salt, pepper, basil, celery seed, and red pepper flakes in a 5 1/2-quart slow cooker. Cover and cook on High for 4 hours.

2 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

3 . Stage

About 30 minutes before soup is done, mix milk and eggs together in a large bowl. Add stuffing; toss until bread soaks up the liquid. Add cranberries, onion, celery, sage, parsley, salt, and pepper; toss until well combined. Scoop dumpling mixture with a large cookie scoop and transfer stuffing balls to the prepared baking sheet.

4 . Stage

Bake in the preheated oven until golden brown, about 20 minutes.

5 . Stage

Serve soup with stuffing dumplings.