Eggs Benedict Bake
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Eggs Benedict Bake

1. Butter, for skillet -
2. 8 English muffins, torn into small pieces -
3. 1 lb. deli sliced ham, chopped -
4. 8 large eggs -
5. 2 c. whole milk -
6. 1 tsp. garlic powder -
7. Kosher salt -
8. Freshly ground black pepper -
9. 4 large egg yolks -
10. Juice of 1/2 lemon -
11. 1/2 c. (1 stick) melted butter -
12. Pinch cayenne pepper -
13. Paprika, for garnish -

How to cook deliciously - Eggs Benedict Bake

1. Stage

Butter a large oven-safe skillet. Alternate layers of English muffins and ham in skillet until they’re both used up.