Name: Cowboy Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 lb. ground beef -; 1/2 onion, chopped -; 2 garlic cloves, minced -; 1/2 tsp. chili powder -; 1/2 tsp. cumin -; 2 c. frozen corn, defrosted -; 2 c. canned diced tomatoes -; 1/3 c. sour cream -; 1 1/2 c. cheese, divided -; Kosher salt -; Freshly ground black pepper -; 2 bags (16 oz) frozen tater tots -; 1 tbsp. Chopped parsley, for garnish -

Ingredients for - Cowboy Casserole

1. 1 lb. ground beef

2. 1/2 onion, chopped

3. 2 garlic cloves, minced

4. 1/2 tsp. chili powder

5. 1/2 tsp. cumin

6. 2 c. frozen corn, defrosted

7. 2 c. canned diced tomatoes

8. 1/3 c. sour cream

9. 1 1/2 c. cheese, divided

10. Kosher salt

11. Freshly ground black pepper

12. 2 bags (16 oz) frozen tater tots

13. 1 tbsp. Chopped parsley, for garnish

How to cook deliciously - Cowboy Casserole

1 . Stage

Preheat oven to 375°. In a large skillet over medium heat, heat oil. Add onions and cook until soft and slightly translucent. Next, add beef. When it is no longer pink, drain some of the fat and push meat and onions to outer edge of skillet. Add, garlic, chili powder and cumin. Stir and cook until garlic is fragrant, about 2 minutes.

2 . Stage

Add corn, tomatoes, sour cream and 1 cup cheese. Cook, stirring regularly, until cheese is melted and sour cream is incorporated. Season with salt and pepper.

3 . Stage

Pour mixture into a 9x13 baking dish. Top with tater tots and sprinkle with remaining cheese. Bake 20-25 minutes, or until cheese is melted and tater tots are golden. Garnish with parsley and serve.