Recipe information
Ingredients for - Copycat Cheesecake Factory Shrimp Scampi
1. 1 lb. shrimp, peeled, deveined, and tails removed -
4. 1/2 lb. angel hair -
7. 3 tbsp. shredded Parmesan, plus more for serving -
10. 1 c. dry white wine, such as Pinot Grigio or Sauvignon Blanc -
11. 5 cloves garlic, peeled -
13. 1/2 red onion, diced -
14. 1 plum tomato, diced -
15. 1 tsp. fresh basil, chopped, plus more for serving -
How to cook deliciously - Copycat Cheesecake Factory Shrimp Scampi
1. Stage
In a medium bowl, toss shrimp with baking soda and ¼ teaspoon salt. Refrigerate 20 minutes.
2. Stage
Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain.
3. Stage
Divide cooked pasta between plates and top with cream sauce and shrimp. Garnish with Parmesan and basil.
