Ingredients for - Copycat Cheesecake Factory Shrimp Scampi
1.
1 lb. shrimp, peeled, deveined, and tails removed
4.
1/2 lb. angel hair
7.
3 tbsp. shredded Parmesan, plus more for serving
10.
1 c. dry white wine, such as Pinot Grigio or Sauvignon Blanc
11.
5 cloves garlic, peeled
13.
1/2 red onion, diced
14.
1 plum tomato, diced
15.
1 tsp. fresh basil, chopped, plus more for serving
How to cook deliciously - Copycat Cheesecake Factory Shrimp Scampi
1 . Stage
In a medium bowl, toss shrimp with baking soda and ¼ teaspoon salt. Refrigerate 20 minutes.
2 . Stage
Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain.
3 . Stage
Divide cooked pasta between plates and top with cream sauce and shrimp. Garnish with Parmesan and basil.
Recipe information
Servings per container:
2
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