Name: Homemade Butter
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2 c. heavy cream -; 1 tbsp. strawberry jam -; 2 tbsp. honey -; 1/2 tsp. flaky sea salt -; 1 tbsp. chopped fresh herbs, such as rosemary, parsley, and/or thyme -; 1 clove garlic, finely chopped -; 1/4 tsp. kosher salt -

Ingredients for - Homemade Butter

1. 2 c. heavy cream

2. 1 tbsp. strawberry jam

3. 2 tbsp. honey

4. 1/2 tsp. flaky sea salt

5. 1 tbsp. chopped fresh herbs, such as rosemary, parsley, and/or thyme

6. 1 clove garlic, finely chopped

7. 1/4 tsp. kosher salt

How to cook deliciously - Homemade Butter

1 . Stage

In the large bowl of a stand mixer fitted with the paddle attachment, beat cream on medium speed until stiff peaks form. Increase mixer speed to medium-high and continue to beat until cream starts to break down again and separates into a liquid and small pieces of butter, 12 to 15 minutes total.

2 . Stage

Transfer solid butter pieces to cheesecloth and squeeze out as much buttermilk as possible; reserve buttermilk for another use. Scrape butter out of cheesecloth and run under cold water, squeezing out excess liquid, until water runs clear.

3 . Stage

Wrap butter in plastic wrap or store in an airtight container and refrigerate up to 3 weeks.

4 . Stage

To make flavored butter, in a medium bowl, mix desired flavors into room-temperature butter. Transfer butter to plastic wrap and roll into a log. Refrigerate up to 2 weeks.