Name: Homemade Butter
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2 c. heavy cream -; 1 tbsp. strawberry jam -; 2 tbsp. honey -; 1/2 tsp. flaky sea salt -; 1 tbsp. chopped fresh herbs, such as rosemary, parsley, and/or thyme -; 1 clove garlic, finely chopped -; 1/4 tsp. kosher salt -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Butter

1. 2 c. heavy cream -

2. 1 tbsp. strawberry jam -

3. 2 tbsp. honey -

4. 1/2 tsp. flaky sea salt -

5. 1 tbsp. chopped fresh herbs, such as rosemary, parsley, and/or thyme -

6. 1 clove garlic, finely chopped -

7. 1/4 tsp. kosher salt -

How to cook deliciously - Homemade Butter

1. Stage

In the large bowl of a stand mixer fitted with the paddle attachment, beat cream on medium speed until stiff peaks form. Increase mixer speed to medium-high and continue to beat until cream starts to break down again and separates into a liquid and small pieces of butter, 12 to 15 minutes total.

2. Stage

Transfer solid butter pieces to cheesecloth and squeeze out as much buttermilk as possible; reserve buttermilk for another use. Scrape butter out of cheesecloth and run under cold water, squeezing out excess liquid, until water runs clear.

3. Stage

Wrap butter in plastic wrap or store in an airtight container and refrigerate up to 3 weeks.

4. Stage

To make flavored butter, in a medium bowl, mix desired flavors into room-temperature butter. Transfer butter to plastic wrap and roll into a log. Refrigerate up to 2 weeks.