Recipe information
Ingredients for - Cucumber Sandwich With Dill Cream Cheese
1. 8 oz. cream cheese, room temperature -
3. 2 tbsp. fresh dill, chopped -
4. 1 tsp. finely grated lemon zest -
7. 8 slices Sara Lee White Made with Whole Grain Bread -
8. 1 English cucumber, trimmed and very thinly sliced -
How to cook deliciously - Cucumber Sandwich With Dill Cream Cheese
1. Stage
In a medium bowl, combine cream cheese, scallions, dill, lemon zest, salt, and pepper.
2. Stage
Trim crusts off of Sara Lee White Made with Whole Grain Bread, reserving for another use, such as bread crumbs or croutons.
3. Stage
Spread cream cheese mixture on one side of each slice of bread, then top cream cheese mixture with cucumber. Close sandwiches with remaining slices.
4. Stage
Slice into quarters and serve.
