Tomato and Onion Raita
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
3
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Source:
More details

Ingredients for - Tomato and Onion Raita

1. c. red wine or cider vinegar -
2. 2 tbsp. olive oil -
3. 1 tbsp. sugar -
4. 1/2 tsp. salt -
5. 1/4 tsp. Freshly ground black pepper -
6. 3 large ripe tomatoes -
7. 1/2 medium white onion -
8. 2 tbsp. chopped fresh cilantro -
9. 1 small jalapeño chili -

How to cook deliciously - Tomato and Onion Raita

1. Stage

In a medium bowl, whisk vinegar, oil, 2 tablespoon water, sugar, salt, and pepper until blended. Add remaining ingredients and toss until well combined. Cover and refrigerate at least 2 hours, or up to 24 hours, before serving. Serve chilled.

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