Ingredients for - Tomato and Onion Raita
1.
c. red wine or cider vinegar
6.
3 large ripe tomatoes
7.
1/2 medium white onion
8.
2 tbsp. chopped fresh cilantro
9.
1 small jalapeño chili
How to cook deliciously - Tomato and Onion Raita
1 . Stage
In a medium bowl, whisk vinegar, oil, 2 tablespoon water, sugar, salt, and pepper until blended. Add remaining ingredients and toss until well combined. Cover and refrigerate at least 2 hours, or up to 24 hours, before serving. Serve chilled.
Recipe information
Servings per container:
3
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