Recipe information
Ingredients for - Fresh-Salmon Tacos
1. 1 can Mexicorn -
3. 1/2 c. black beans -
4. 1/2 c. shredded carrots -
5. 1/2 c. green chile salsa -
6. 1/4 c. diced red onion -
8. 1 tbsp. jalapeño-and-lime-flavored olive oil or any favorite flavored or plain olive oil -
9. 2 1-inch thick salmon steaks -
10. 1/4 tsp. salt and pepper -
11. 8 taco shells -
12. shredded Romaine or iceberg lettuce -
How to cook deliciously - Fresh-Salmon Tacos
1. Stage
Santa Fe Salsa: In a medium bowl, combine all ingredients; set aside.
2. Stage
Salmon: Heat a large nonstick skillet over medium-high heat. Brush oil over salmon steaks; sprinkle with salt and pepper.
3. Stage
Cook salmon in skillet, 3 to 4 minutes per side for medium-rare. Remove from heat; let cool slightly, then break up into chunks.
4. Stage
Spoon salmon into taco shells, dividing evenly; top with Santa Fe Salsa. Garnish with lettuce.
