Ingredients for - Fresh-Salmon Tacos
1.
1 can Mexicorn
2.
1 c. cherry tomatoes
3.
1/2 c. black beans
4.
1/2 c. shredded carrots
5.
1/2 c. green chile salsa
6.
1/4 c. diced red onion
7.
2 tbsp. chopped fresh cilantro
8.
1 tbsp. jalapeño-and-lime-flavored olive oil or any favorite flavored or plain olive oil
9.
2 1-inch thick salmon steaks
10.
1/4 tsp. salt and pepper
11.
8 taco shells
12.
shredded Romaine or iceberg lettuce
How to cook deliciously - Fresh-Salmon Tacos
1 . Stage
Santa Fe Salsa: In a medium bowl, combine all ingredients; set aside.
2 . Stage
Salmon: Heat a large nonstick skillet over medium-high heat. Brush oil over salmon steaks; sprinkle with salt and pepper.
3 . Stage
Cook salmon in skillet, 3 to 4 minutes per side for medium-rare. Remove from heat; let cool slightly, then break up into chunks.
4 . Stage
Spoon salmon into taco shells, dividing evenly; top with Santa Fe Salsa. Garnish with lettuce.
Recipe information
Servings per container:
4
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