Chicken, Bacon, Ranch Skewers
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken, Bacon, Ranch Skewers

1. 1 c. ranch dressing, plus more for drizzling -
2. Juice of 1/2 lemon -
3. Pinch of cayenne pepper -
4. Kosher salt -
5. Freshly ground black pepper -
6. 1 lb. chicken breasts, cut into 1" chunks -
7. 16 slices bacon -
8. 1 c. cherry tomatoes -
9. Chopped chives, for garnish -

How to cook deliciously - Chicken, Bacon, Ranch Skewers

1. Stage

Heat grill to medium. In a medium bowl, stir together ranch, lemon juice, and cayenne. Season with salt and pepper. Add chicken and toss until coated.

2. Stage

Assemble skewers: Start with a piece of bacon. Add a piece of chicken, then weave bacon back over the skewer. Add a cherry tomato and weave bacon back over skewer. Repeat, using two pieces of bacon per skewer. Season skewers with salt and pepper.

3. Stage

Lay a piece of foil down on grill and add skewers. Grill, turning occasionally, until chicken is no longer pink and bacon is cooked through and crispy, 8 minutes per side.

4. Stage

Drizzle skewers with ranch and garnish with chives.