Ingredients for - Quinoa Salad With Roasted Squash, Dried Cranberries, and Pecans
1.
1 c. quinoa
4.
1 medium Delicata squash, seeded and thinly sliced into half moons
5.
1 bunch Tuscan kale, thinly sliced and stems removed
6.
1/3 c. pecans, toasted
7.
1/3 c. dried cranberries
10.
1/3 c. crumbled feta
How to cook deliciously - Quinoa Salad With Roasted Squash, Dried Cranberries, and Pecans
1 . Stage
Meanwhile, arrange squash on a baking sheet and roast until tender and golden, 15 minutes. Let cool slightly.
Recipe information
Cooking:
15 min.
Servings per container:
4
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