Recipe information
Ingredients for - Quinoa Salad With Roasted Squash, Dried Cranberries, and Pecans
4. 1 medium Delicata squash, seeded and thinly sliced into half moons -
5. 1 bunch Tuscan kale, thinly sliced and stems removed -
6. 1/3 c. pecans, toasted -
7. 1/3 c. dried cranberries -
10. 1/3 c. crumbled feta -
How to cook deliciously - Quinoa Salad With Roasted Squash, Dried Cranberries, and Pecans
1. Stage
Meanwhile, arrange squash on a baking sheet and roast until tender and golden, 15 minutes. Let cool slightly.
